Wednesday, January 11, 2012

Cooking Methods in Spain

  • Cocido- stew or stewed
  • A la parilla or a la brasa - charcoal grilled
  • -La parilla is a BBQ grate- La brasa is a live or hot coal
  • A la plancha- grilled on a metal plate
  • A pil pil- a sauce, originating in the Basque country
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