- Spices- Cumin, saffron, Spanish paprika, chili pepper, garlic, cayenne, cinnamon, cloves, nutmeg, vanilla
- Herbs- Oregano, fennel, basil, mint, bay leaves, parsley, rosemary, thyme, sage, tarragon, salt, and pepper
- Sauces-alioli, mayonesa, marinera, picada, romesco, sofrito, verde, vinagreta, mojos
Wednesday, January 11, 2012
Flavor Principles
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